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YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom
CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents may vary depending on program.
Closed Caption service available for additional fees.
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Foodservice - Restaurants/CafeteProgram for supervisors and managers. This video explains accident investigations, what to look for in an investigation, witness statements, and fact...
Two of the major causes of employee injuries are discussed to provide knowledge and training in prevention. Excellent program for management and...
This video is designed as an information/training video for employees who normally are not exposed to blood or body fluids. This training program...
Designed specifically for the subject workers. Includes cuts, burns, slips/falls, lifting safely, and procedures to reduce accidents and injuries.
Designed for supervisors and managers to help reduce liability. Includes exposure due to slips/falls, food illnesses, foreign material in food, third...
This video training program discusses the importance of safety around an industrial dishwasher. This video talks about some of the safety hazards...
This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the...
Meets OSHA/EPA standards for hazard communications. Deals with hazardous materials in the restaurant environment, chemical labels, and material...
A "must see" for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety...
For anyone using knives on the job, this film describes proper personal protective equipment, ?how to" information on storing, cleaning, and handling...
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