OSHA MANUALS
Shopping Cart:  Items: 0 | Total: $0.00



CenterBaner01

Foodservice - Restaurants/Cafete

WITH PURCHASE OF ANY VHS OR DVD
YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom
CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents may vary depending on program.
Closed Caption service available for additional fees.
Closed Caption is a specialized service that may require up to 10 business days to be shipped out.

ACCIDENT INVESTIGATION (UPDATED) -
Program for supervisors and managers. This video explains accident investigations, what to look for in an investigation, witness statements, and fact...
-
BACK INJURY PREVENTION -
Two of the major causes of employee injuries are discussed to provide knowledge and training in prevention. Excellent program for management and...
-

BLOODBORNE PATHOGENS (RESTAURANTS) -
This video is designed as an information/training video for employees who normally are not exposed to blood or body fluids. This training program...
-
BUS PERSON, DISHWASHER, AND JANITOR SAFETY -
Designed specifically for the subject workers. Includes cuts, burns, slips/falls, lifting safely, and procedures to reduce accidents and injuries.
-

CUSTOMER ACCIDENTS AND LIABILITY -
Designed for supervisors and managers to help reduce liability. Includes exposure due to slips/falls, food illnesses, foreign material in food, third...
-
DISHWASHER SAFETY -
This video training program discusses the importance of safety around an industrial dishwasher. This video talks about some of the safety hazards...
-

FOODBORNE ILLNESSES IN RESTAURANTS -
This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the...
-
HAZARD COMMUNICATIONS (Restaurants) -
Meets OSHA/EPA standards for hazard communications. Deals with hazardous materials in the restaurant environment, chemical labels, and material...
-

KITCHEN SAFETY -
A "must see" for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety...
-
KNIFE SAFETY[Han Solo161] BASICS -
For anyone using knives on the job, this film describes proper personal protective equipment, ?how to" information on storing, cleaning, and handling...
-


Copyright © 2024 OSHA Manuals. All rights reserved