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CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents may vary depending on program.
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Foodservice - Restaurants/CafeteMeets OSHA requirements. Excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety,...
Deals with restaurant security procedures, robbery prevention, how to handle a robbery, and facts about employee theft. Also covers employee theft...
This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria,...
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals,...
This video illustrates the importance of properly washing your hands before, during, and after working with food. This video demonstrates how...
Ninety percent of all restaurant accidents are the result of unsafe behavior by employees. Program explains unsafe acts and how to eliminate them....
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