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Foodservice - Restaurants/Cafete

WITH PURCHASE OF ANY VHS OR DVD
YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom
CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents may vary depending on program.
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RESTAURANT EMPLOYEE SAFETY ORIENTATION -
Meets OSHA requirements. Excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety,...
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RESTAURANT ROBBERY AND EMPLOYEE THEFT (UPDATED) -
Deals with restaurant security procedures, robbery prevention, how to handle a robbery, and facts about employee theft. Also covers employee theft...
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SANITATION AND HYGIENE (UPDATED) -
This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria,...
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SANITATION IN THE FOOD INDUSTRY -
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals,...
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THE REAL STORY ABOUT HANDWASHING AND BACTERIA -
This video illustrates the importance of properly washing your hands before, during, and after working with food. This video demonstrates how...
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UNSAFE ACTS - HUMAN BEHAVIOR -
Ninety percent of all restaurant accidents are the result of unsafe behavior by employees. Program explains unsafe acts and how to eliminate them....
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