FOODBORNE ILLNESSES IN THE CHILD CARE SETTING - 14min.

Every individual in the child care system should review the information contained in this training program. Discusses foodborne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous to health and a potential carcinogen? Program features an interview with an adult who recently experienced foodborne illness and explains his experience with this potentially deadly illness.

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