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CONTROLLING EXPOSURE TO BLOODBORNE PATHOGENS (Hotel/Motel/Restau


Cat. Num.: 1014B
Meets the training requirements for employees working in Hotel/Motel/Restaurant and Service Industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood exposed body fluids, linens or clothing. Explains how to reduce exposure to BBP, HIV/HBV for employees in this industry.

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