CONTROLLING EXPOSURES TO BLOODBORNE PATHOGENS (Hotel/Motel) - 17

Meets training requirements for persons working in hotel/motel/restaurant and service industries. Designed for workers identified as first aid/CPR providers or whose jobs may expose them to blood or blood contaminated body fluids, linens, or clothing. Explains how to reduce exposure to HIV/HBV BBP for employees in this industry.

Please Choose:

 

« Go back