RESTAURANT - SANITATION AND HYGIENE (UPDATED) - 13 Min.

An excellent program for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, microorganisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control, and personal hygiene. Great graphics and animations to stress important topics.

Please Choose:

 

« Go back